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SUMMARY
The Garden Center Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink
ESSENTIAL DUTIES AND RESPONSIBILITIES
Drives store sales by ensuring that all customers are acknowledged, customer projects needs are met, and concerns are resolved quicklyKnows seasonality, characteristics of productQuality assurance checks of departmentProper handling and rotation of productWorks within company programs, policies and procedures.Promotes and supports established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes salesPromotes a safe working and shopping environmentOther duties as assigned
KEY ATTRIBUTES
Passion for the product/enjoys working with plantsFriendlySelf-motivatedCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptability
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
Horticulture helpful
LANGUAGE SKILLS
Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Write routine reports and correspondence Present information and respond to questions from customers or Associates
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATES, LICENSES, REGISTRATIONS
This position has no required certifications, licenses, or registrations
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelSafety CutterKnivesApronUniform per store policy
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)
ClimbBalanceStoopKneelCrouchCrawlSmellLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)
Lift and/or move up to 100 poundsVision
CloseDistanceAbility to adjust focusAbility to distinguish colors
WORK ENVIRONMENT
Frequently (Between 1/3 to 2/3 of the time)
Fumes or airborne particlesWet and/or humid conditionsOccasionallyMoving mechanical partsToxic or caustic chemicalsNoise Level
Moderate in most areas**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location