Description

Staff Management/SMX is looking for an Assistant Manager for a new restaurant and coffee shop at a National Airport. This is a multi-unit establishment with Atlas Brew (Full Service Bar) and Zeke's Coffee (Quick Service).

You must have open availability and bar management experience. If this is right for you send your resume to Ethan at and get started today!

Perks & Benefits Other on the spot perks Paid Training Direct Deposit or Cash Card pay options Medical / Dental Insurance 401k $60K salaried Employment Type & Shifts Full Time Direct Hire Long Term All Shifts Job Responsibilities

Adhere to all operating procedures and ensure that they are adhered to by all shift supervisors and employeesAttend and contribute to management meetings as requiredSchedule and Lead Pre-shift/Post-shift meetings on a regular basis and post communications to staffEnsure that all supervisor/employee duties and assignments are performed and completed in a timely mannerRecord deliveries; receive and reconcile inventories with purchase ordersWork to ensure all food/beverages/bakery are in stock, the correct items are displayed on all counters and inside display coolers, and all perishable items are stored at the correct temperatures prior to servingComplete daily reporting to accurately reflect any procedures & documentationSuggest and implement strategies that can lead to increased revenueEnsure all cash payments are received, recorded and a receipt is provided to the customerEnsure that an end-of-night report is completed to ensure the correct recording of all transactionsEnsure that all cash items are balanced and accounted for dailyEnsure cash handling of register, deposits, and safe

REQUIREMENTS:

Associate degree or equivalent in Hospitality, Business, or Culinary ArtsMinimum 3 years of supervisory/assistant manager experience, preferably full-service restaurantsKnowledge of marketing techniques and impact on business resultsExperience in guest relations, negotiations, and complaint handlingExcellent verbal and written communication skillsCommitment to service of customers, staff, co-workers, and managementDemonstrated leadership ability; ability to lead by exampleHigh integrity and honestyHigh Work Ethic, passion, and commitmentAbility to work full-time hours to manage the operation, including weekdays, weekends, and holidaysDemonstrated coaching and development skillsAbility to train and delegateFollow-through and dependabilityAdherence and modeling of all MCA policies and proceduresKnowledge and commitment to safety and food sanitationHealth Department approved Food Handler Manager Certification

Associate Requirements Associates Degree Background Check Must be at least 18 years old The hourly rate for this position is anticipated between $28.84 - $28.84 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer a competitive benefits package. More details about benefits can be found at .