JOB DUTIES AND RESPONSIBILITIES

· Perform safe and effective set up, operation, and cleaning of the aseptic filling equipment

· Conduct the sterilization and manual washing of machine components

· Perform routine basic chemical concentration tests

· Conduct basic troubleshooting of equipment and contact maintenance when necessary

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required