+ Fabricates and assembles less complicated sheet metal parts used in the fabrication of food service equipment; + Reads and interprets work orders, diagrams, and shop drawings; + Operates a variety of hand tools, power tools, and machinery; + Conform with and abide by all regulations, policies, and work procedures; + Conform with all safety rules and use all required safety equipment; + Cleans work area using a broom, shop vacuum, and/or mop to maintain a safe, clean working area; + Other support functions as required.