Description

Under general supervision of the Executive Chef, the Supervisor for Cooks/Nutrition services is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations, and catering services.

 

Duties include, but not limited to:

Supervision of Principal Cooks, Senior Cooks, and cooking staff Scheduling and training in food prep duties Cost control, requisitioning and proper storage of food items Observance of all sanitation and safety procedures, and adherence to all policies outlined by JC, the University of California, and the UCLA Medical Center.

 

Salary Range: $24.62-48.18 Hourly