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LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

Create a relaxed destination – Greet all Guests with a friendly smile, demonstrating genuine hospitality balancing service between bar top Guests and the service wellSet the course – Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus – including ingredients, preparation methods, and presentationBuild the perfect oasis – Practice proper cash handling, proper operation of the point-of-sale system and Hospitality StandardsSupport your crew – Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business

ESSENTIALS FOR LIFE IN PARADISE

You have 1+ years of bartending or related experience in a full service restaurantYou have a current food handler’s card and alcohol service certification as required by federal/state/local lawYou meet minimum age for preparing and serving alcoholic beveragesYou have basic knowledge of food and beverage service/hospitalityYou have excellent guest service skillsYou have a high school diploma or GEDWillingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required – frequentlyRoutine standing for duration of shiftManeuvering the following types of equipment or machinery:Hand cart, blenders, knives, slices, wine keys and other tools listed in training manualScheduled shifts determined by business needsMust meet minimum age for preparing and serving alcoholic beveragesOne year of bartending or related experience in a full-service restaurantHigh School diploma or GEDMust have current food handler’s card and alcohol service certification as required by federal/state/local law

Knowledge/Skills

Safe food handling proceduresExcellent Guest service skillsBasic knowledge of food and advanced knowledge of beveragesBasics of food and beverage service/hospitalityOrganization skills

Pay Range: State Minimum Wage + Tips

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.