.css-1q0wr4y{margin:var(--spacer-xxs) auto;max-width:var(--width-max);padding:0 calc(var(--grid-gap) / 2);}@media (min-width: 576px){.css-1q0wr4y{-webkit-align-items:flex-start;-webkit-box-align:flex-start;-ms-flex-align:flex-start;align-items:flex-start;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;gap:var(--spacer-l);}}.css-1uk1gs8{margin:0;}.css-1rr4qq7{-webkit-flex:1;-ms-flex:1;flex:1;}.css-h3h32j{letter-spacing:-0.02em;font-size:28px;line-height:40px;color:var(--color-1);margin-bottom:var(--spacer-xs);margin-top:var(--spacer-xxs);}@media(min-width: 993px){.css-h3h32j{font-size:40px;line-height:52px;}}@media (min-width: 576px){.css-h3h32j{width:60%;}}Beef Room Operator, AM, Deli – Lakeland.css-15x201q{font-size:16px;letter-spacing:0.003em;line-height:28px;color:var(--grey-900);}@media(min-width: 576px){.css-15x201q{letter-spacing:0;}}@media(min-width: 993px){.css-15x201q{font-size:18px;line-height:26px;}}

Location: Lakeland, FL
Job ID: 28796BR
Department: Deli Kitchen
Working Hours: Start time between 4:00am - 6:00am and end time between 12:30pm - 2:30pm; rotating days
Pay Frequency: Weekly
Date Posted: May 13, 2024

.css-469dw3{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;gap:var(--spacer-xxs);margin-bottom:var(--spacer-s);}.css-y21zu0{display:inline-block;padding:4px 10px 6px;border-radius:4px;background:var(--grey-300);color:var(--grey-900);font-size:12px;font-weight:400;}$38 - 52kOnsiteFull Time - RegularApply Description Trimming meats (beef flats, beef top round, etc.) in accordance with required specifications using manual or electric knives Operating all equipment including tumblers, injectors, scales, machine lifts, and pallet jacks Setting up and break down equipment Mixing brines for products being injected Maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs) Maintaining up-to-date necessary documentation (run sheets, sanitation reports, HACCP reports, etc.) to be in compliance with USDA and GMP regulations on each piece of equipment Moving racks that weigh in excess of 1300 pounds and Other duties as assigned. Required Qualifications Must be at least 18 years old Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) Must demonstrate safe working habits Must have Meat Cutting experience in, Beef, Pork and Poultry Must possess general knowledge of machine operation with the ability to recognize problems when they occur Must be able to lift in excess of 50 pounds frequently Must be able to learn and perform all positions Must be able to work in a fast-paced environment Must have good human relations skills (the ability to work well with others and be a team player) Must be able to work any shift, nights, weekends, holidays, and extended hours Ability to recognize correct spice blends and water combinations used in the Injecting operation Must be able to work under stressful situations, able to accept change in an effort towards continuous improvement Must have excellent attendance and punctuality Must be willing to assist other team members in other areas Must be able to perform steady and productive work for an extended period of time Must be able to work efficiently with little or no supervision Must be able to follow detailed written and verbal instructions Must possess basic math skills Must be able to communicate effectively Must show enthusiasm, initiative, and pride in work and A commitment to Publix and our mission. Benefits Employee stock ownership plan that contributes Publix stock to associates each year at no cost An opportunity to purchase additional shares of our privately-held stock 401(k) retirement savings plan Group health, dental and vision plans Paid Time Off Paid Parental Leave Short- and long-term disability insurance Tuition reimbursement Free hot lunches (buffet-style) at facilities with a cafeteria Visit our website to see all of our benefits: Benefits – Jobs (publix.com) Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

* Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.

.css-1ob4p82{position:relative;width:100%;padding-left:calc(var(--grid-gap) / 2);padding-right:calc(var(--grid-gap) / 2);}.css-1l2fezh{margin-bottom:var(--spacer-xl);padding-left:var(--spacer-xs);padding-right:var(--spacer-xs);color:var(--color-1);text-align:center;font-family:var(--primary-font);font-weight:var(--fw-normal);letter-spacing:-0.02em;font-size:28px;line-height:40px;}@media(min-width: 993px){.css-1l2fezh{font-size:40px;line-height:52px;}}Featured Jobs.css-1ijjwfu{font-family:var(--primary-font);font-weight:var(--fw-normal);display:grid;grid-template-columns:repeat(1, minmax(0, 1fr));gap:var(--grid-gap);padding-left:calc(var(--grid-gap) / 2);padding-right:calc(var(--grid-gap) / 2);width:100%;max-width:1280px;margin-bottom:var(--spacer-s);margin-top:var(--spacer-s);position:relative;z-index:10;}@media(min-width: 576px){.css-1ijjwfu{grid-template-columns:repeat(2, minmax(0, 1fr));}}@media(min-width: 993px){.css-1ijjwfu{grid-template-columns:repeat(4, minmax(0, 1fr));}}[class*='wp-block'] .css-1ijjwfu{padding-left:0;padding-right:0;}.css-18ueffy{-webkit-text-decoration:none;text-decoration:none;display:inline-block;}.css-18ueffy:hover h1,.css-18ueffy:hover h2,.css-18ueffy:hover h3,.css-18ueffy:hover h4,.css-18ueffy:hover h5,.css-18ueffy:hover h6{-webkit-text-decoration:underline;text-decoration:underline;text-underline-offset:4px;}.css-18ueffy:focus{outline:2px solid var(--color-2);outline-offset:6px;}.css-18ueffy:focus h1,.css-18ueffy:focus h2,.css-18ueffy:focus h3,.css-18ueffy:focus h4,.css-18ueffy:focus h5,.css-18ueffy:focus h6{-webkit-text-decoration:underline;text-decoration:underline;text-underline-offset:4px;}.css-1ddbeur{font-size:11px;letter-spacing:0.003em;line-height:16px;color:var(--grey-900);display:block;}@media(min-width: 993px){.css-1ddbeur{font-size:12px;}}Deli Kitchen.css-1biejt2{font-size:16px;letter-spacing:0.003em;line-height:28px;font-weight:900;color:var(--color-1);margin-top:var(--spacer-xxs);margin-bottom:0;}@media(min-width: 576px){.css-1biejt2{letter-spacing:0;}}@media(min-width: 993px){.css-1biejt2{font-size:18px;line-height:26px;}}Vegetable Prep Operator, FT, AM, Deli – Lakeland.css-1o8tcmj{display:-webkit-inline-box;display:-webkit-inline-flex;display:-ms-inline-flexbox;display:inline-flex;-webkit-box-flex-wrap:wrap;-webkit-flex-wrap:wrap;-ms-flex-wrap:wrap;flex-wrap:wrap;gap:10px;margin-top:var(--spacer-xxs);}$34 - 47kOnsitePart Time .css-6bkp73{font-size:14px;letter-spacing:0.003em;line-height:24px;color:var(--grey-900);margin-top:var(--spacer-xs);margin-bottom:0;}

Operating all equipment in the department including combo lifts, cabbage shredder, flume systems, and dicerAssembling and disassembling equipmentPracticing strict sanitation and GMP practices to insure food safe products are being manufacturedGathering, prepping, and weighing ingredients Tracking inventory of fresh ingredientsCalculating daily vegetable production needsMaintaining run sheets for cost accountingTrack inventory of fresh ingredientsDocumenting environmental concerns…

Deli KitchenBeef Room Operator, AM, Deli – Lakeland$38 - 52kOnsiteFull Time

Trimming meats (beef flats, beef top round, etc.) in accordance with required specifications using manual or electric knivesOperating all equipment including tumblers, injectors, scales, machine lifts, and pallet jacksSetting up and break down equipmentMixing brines for products being injectedMaintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)Maintaining up-to-date necessary documentation (run sheets,…

Deli KitchenSanitation Team Leader, Overnight, Deli Kitchen – Lakeland$48 - 67kOnsiteFull Time

Responsibilities include: Performing tasks in the work area on a daily basis within the team including: Being an on-the-floor work participant with associatesCovering for unplanned absences and vacationsUnderstanding and maintaining all department reports and proceduresCoordinating breaks and lunch schedulesOverseeing and understanding the maintenance of equipment, PM's and work ordersAssisting managers with scheduling of associatesUnderstanding production…

Deli KitchenSalad Room Operator, AM, Deli – Lakeland$37 - 51kOnsiteFull Time

Operate all equipment in department to include, (Lieder, Accraply and Zeph). Practice strict sanitation and GMP practices to insure food safe products are being manufactured. Perform required operator’s preventative maintenance tasks. Some heavy lifting required. Conduct inspection’s of all packaging equipmentDocument environmental concerns for QA and USDAMaintain accurate documentation on Quality, Production and sanitation informationMust…