**Job Description** **Description** **Overview:** The Cake Decorator is a key position at Baskin-Robbins.Candidates for this position must demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business. **Responsibilities:** ·Prepares, designs, and decorates cakes according to customer and BR brands specifications. ·Packages, labels, and prices cakes. ·Maintains, clean and sanitizes cake decorating/work area and freezers. ·Keeps display freezers fully stocked. ·Fills customer special orders and can quote accurate pricing, both in-person and by phone. ·Maintains and organizes stock in cake freezer (walk-in). ·Calculates dessert/cake inventory. ·Ability to order products and supplies for the store/location for dessert/cakes category. ·Adheres to health and safety regulations by maintaining product freshness and sanitation. ·Strong ability to in a courteous and friendly manner with organization and store team members. ·Provides friendly and courteous service to customers, when necessary. **Requirements** + Must have at least 1 - 2 years cake decorating experience required. Please apply only if you have previous bakery/cake decorating experience. + Exhibits a high level of ability/skill using decorating tools such as cake turntables, and electronic mixers. + Demonstrates artistic ability. + Exhibits excellent customer service and interpersonal skills. + Executes elaborate, attractive pastry and cake designs. + Is able to stand for long periods of time. + Demonstrates manual dexterity; has a steady hand. **About** The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shop in Los Angeles County. The AVRG operates stores in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.