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SUMMARY

The County Market Coffee Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfactionSuggestive selling, samplingQuality assurance checks of departmentPromote salesProper handling and rotation of productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromote and support established programsFollows all Health Code guidelinesWorks within company programs, policies and proceduresFollows all safety policies and procedures; is a safety role modelOther duties as assigned

KEY ATTRIBUTES: 

Ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsHigh energy levelAdaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

 

EDUCATION and/or EXPERIENCE

None required

 

LANGUAGE SKILLS

Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence. Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

 

MATHEMATICAL SKILLS:

Basic math (addition, subtraction, division and multiplication)

 

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provided at store level

 

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelHairnets/HatsUniform per store policyPallet jackLadderStepladderAssociates may be required to use standard deli equipment including, but not limited toBean GrinderCappuccino machine

 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteCommunicate with associates and customersLift and/or move up to 10 poundsSmell

Frequently (Between 1/3 to 2/3 of the time)

StoopBalanceKneelCrouch

Occasionally (Less than 1/3 of the time)

SitCrawlOverhead liftingLift and/or move up to 25 pounds

Vision

CloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colors

 

WORK ENVIRONMENT 

Regularly

Moving mechanical partsExposed to airborne particlesRisk of electrical shock

Occasionally

Chemicals while cleaning

Noise Level

Moderate 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location