**Overview** As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment! If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. **Responsibilities** + Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. + Supports quality control measures such as recipe adherence and food quality consistency. + Maintains kitchen area to state required sanitary standards. + Completes all tasks on duty while adhering to safety standards and policies of the hospital. **Qualifications** + Two (2) years Food Service experience. + High School Diploma, GED, or equivalent combination of education and experience. + A Food Handlers Permit Within 30-days of Hire **Pay Range** $18.83 - $25.89 /hour We are an equal opportunity/affirmative action employer.