Welcome page Returning Candidate? Log back in! Cook - Full Time - Varies Job Locations US-TX-Richmond ID 2024-4183 Category Food and Nutrition Type Full-Time Shift varies rotating weekends Responsibilities

Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions.

Qualifications

MINIMUM EDUCATION

 

High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.

 

MINIMUM WORK EXPERIENCE

 

One-year hospital food service experience preferred.

 

REQUIRED LICENSES/CERTIFICATIONS

 

None

 

REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES

 

Ability to read and write English; ability to perform basic mathematical calculations; good communication skills.

 

WORK SCHEDULE

 

Normally scheduled for eight (8) to twelve (12) hour shifts and will be scheduled randomly throughout the week; however additional hours may be required due to increase in workload, assignment and completion of special projects.  Must be flexible if required to work long or irregular hours.  Weekends, holidays, and occasional coverage for absent employees are required.  In order to meet productivity guidelines, flexing of hours may be required.

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