Welcome page Returning Candidate? Log back in! Cook II Job Locations US-OR-The Dalles ID 2024-6920 # of Openings 1 Category Supporting Staff Type Regular Full-Time Shift Varied Department : Name FOOD 'N NUTRITION Salary Grade 26 Shift Differential YES Overview

Adventist Health Columbia Gorge believes in providing exceptional health services and experiences through person-centered care. Our hospital, specialty clinics, physicians and employees make up a one-of-a-kind healthcare system that is unique to the Gorge. With a philosophy built around person-centered care, you can look with confidence to AHCG as we redefine what it means to be a healthcare employee in the 21st century.

We are seeking a Cook II to join our Dietary department. This position is Full-Time, scheduled 40 hours per week and is eligible for a comprehensive benefits package. We're looking for compassionate, enthusiastic, and dependable candidates that are team players with a positive attitude.

Perks of working with us: amazing work-life balance with flexible schedules. The best part is that you work with great people daily! If you want to be a part of a fantastic team and experience an uplifting, and gratifying work environment – come work with us and share your talent and skills.

In return we offer:

401(k) through Fidelity Investments (up to 6% matching)Low-cost Medical / Dental / Vision InsurancePaid time off starting 5 weeks per yearExtended Illness hoursEmployee assistance programMany discounts such as cell phone, computer, auto maintenance, etc.Flexible schedulingSubstantial health savings account contributionsOn-site childcare serviceEducation matchingLife insurance / Short-term / Long-term disability options20% discount from hospital bills

 

Location:

Adventist Health Columbia Gorge is located in The Dalles, Oregon. We work, live, and play in the scenic Columbia River Gorge, Oregon.  Located 85 miles east of Portland in the majestic Columbia River Gorge, The Dalles features old-growth forests, rushing waterfalls, and year-round access to outdoor recreation, including downhill and cross-country skiing, world-class water sports, and miles of hiking and mountain biking trails. The area boasts award-winning wineries, and, most importantly, warm, friendly people.

Responsibilities

Responsible for preparing hot foods for patients, cafeteria visitors  and catering. Assists in the service of hot foods. May estimate food needs and order supplies.  May also serve and portions food for patients, employees and visitors.  

Qualifications Education:High School Graduate or equivalent preferred.Licensure/Certification:Current Food Handler’s Certificate/Card for applicable County/State.Valid Drivers LicenseExperience:Minimum one year experience in institutional quantity cooking or similar level of experience strongly preferred. Skills/Knowledge/Abilities:Able to relate to others with courtesy and tact under normal as well as stressful conditions.  Options Apply for this job onlineApplyShareRefer this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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