Cost Control Officer
kempinski
Cost Control Officer
Key Responsibilities\nResponsible for following and understanding all Kempinski Policies & Procedures.\nResponsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.\nResponsible for performing spot checks of the receiving of goods and verifying accuracy of deliveries.\nResponsible for performing spot checks in the culinary area and verifying yielding and wastage.\nResponsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation.\nResponsible for performing spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use.\nResponsible for performing spot checks in the bars and verifying recipes and portion standards are followed.\nResponsible for randomly auditing the market list and use of seasonal items.\nResponsible for performing audits to ensure that inventory movements are recorded correctly.\nResponsible for documenting and filing all findings and recommendation.\nResponsible for performing random inventories and verifying accuracy versus the perpetual inventory as well as that the stock levels are on par with current needs.\nResponsible for creating and distributing monthly cost reports.\nResponsible for performing any additional duties assigned by Management and assisting in other areas of Accounting as needed.\nResponsible for communicating with supervisor on any discrepancies in invoices or other potential problems.\nAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. \n
Department: Finance & Procurement
Employment Type: Fixed Term - Full Time
Location: Indonesia - Jakarta
DescriptionTo safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of material handling within the hotel. Summarize and report findings and improvement suggestions on deficiencies. Provide the departments with the information needed to efficiently run their operation.Key Responsibilities\nResponsible for following and understanding all Kempinski Policies & Procedures.\nResponsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.\nResponsible for performing spot checks of the receiving of goods and verifying accuracy of deliveries.\nResponsible for performing spot checks in the culinary area and verifying yielding and wastage.\nResponsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation.\nResponsible for performing spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use.\nResponsible for performing spot checks in the bars and verifying recipes and portion standards are followed.\nResponsible for randomly auditing the market list and use of seasonal items.\nResponsible for performing audits to ensure that inventory movements are recorded correctly.\nResponsible for documenting and filing all findings and recommendation.\nResponsible for performing random inventories and verifying accuracy versus the perpetual inventory as well as that the stock levels are on par with current needs.\nResponsible for creating and distributing monthly cost reports.\nResponsible for performing any additional duties assigned by Management and assisting in other areas of Accounting as needed.\nResponsible for communicating with supervisor on any discrepancies in invoices or other potential problems.\nAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. \n
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