POSITION: Dishwasher
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef & Sous Chef
FLSA STATUS: Part-time Hourly, Non-Exempt

SUMMARY

ASM SAVOR Alamodome, Dishwasher.  The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dishes and keeps dish area free of clutter and organized.  Ensures that the dish area is setup properly, including dish machine and sinks, in accordance with ASM’s applicable standards and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Scrape and sort dishes before loading them into a dishwashing machine for cleaningMaintain dishwashing machine and report any mechanical faults to Executive Chef or Sous ChefMonitor dish machine water temperature during sanitized wash cycle and record temperature on logWashes dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by handPlaces clean dishes, utensils, and cooking equipment in storage areas after they have air-driedClean work areas including equipment, floors, walls, and cooking areasEnsures that all chemicals for dish machine and 3-compartment sink are kept filled Keeps all kitchen wares storage areas clean and orderlyRemove trash from kitchen and transports to dumpster and clean/sanitize all garbage cans Assists with accepting delivery items and storage of such itemsTransfers supplies and equipment between storage and work areas by hand or using cartsOccasionally assist in kitchen prepMust adhere to the ASM SAVOR dress code which includes wearing black pants and non-slip soled closed toe shoes 

EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED) preferredMust be at least 18 years of ageFood Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department

SKILLS AND ABILITIES 

Ability to understand and follow directionAbility to work nights, weekends, and holidaysAbility to complete required pre-employment food service training, if applicableAbility to work in a teamPositive attitude and neat appearanceEnglish preferred as primary language, but not requiredWorking ConditionsWill be in contact with chemical cleaning agentsHazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and trippingFrequently immerses hands in water; works frequently in a hot and damp environment

PHYSICAL DEMANDS

Ability to stand and walk for entire length of shiftAbility to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelvesFrequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and broomsWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Danielle Hrubetz
SAVOR . . .Black Tie @ The Alamodome

100 Montana St.

San Antonio, TX 78203

Catering | Concessions | Special Events

210-906-3754

Applicants that need reasonable accommodations to complete the application process may contact 210-906-3754

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.