The Dishwasher is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members. A dishwasher is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality standards.  ESSENTIAL JOB RESPONSIBILITIES :   + Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. + Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways. + Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. + Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. + Dispose of all kitchen waste + Organizing of cleaning materials and storage shelving. + Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor/chef on duty. + Must be able to work holidays, weekends and overtime as needed. KNOWLEDGE AND SKILLS QUALIFICATIONS : + Work harmoniously and professionally with co-workers and supervisors. + Ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver. + Good communication skills. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES : + Minimum of 1 year of food & beverage experience preferred. + State of California approved current Food Handlers Card PHYSICAL REQUIREMENTS:  (with or without accommodation) + Ability to lift 50 lbs. + Ability to stand/walk up to 8 hours per shift + Must be able to frequently sit, stand, bend, push, pull, use hands to handle, or feel; and talk or hear , stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk. + Must frequently immerse hands in water. + While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat. WAGE RANGE: $22 - $24 per hour Martis Camp Club is an equal opportunity employer  Powered by JazzHR