.css-1q0wr4y{margin:var(--spacer-xxs) auto;max-width:var(--width-max);padding:0 calc(var(--grid-gap) / 2);}@media (min-width: 576px){.css-1q0wr4y{-webkit-align-items:flex-start;-webkit-box-align:flex-start;-ms-flex-align:flex-start;align-items:flex-start;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;gap:var(--spacer-l);}}.css-1uk1gs8{margin:0;}.css-1rr4qq7{-webkit-flex:1;-ms-flex:1;flex:1;}.css-h3h32j{letter-spacing:-0.02em;font-size:28px;line-height:40px;color:var(--color-1);margin-bottom:var(--spacer-xs);margin-top:var(--spacer-xxs);}@media(min-width: 993px){.css-h3h32j{font-size:40px;line-height:52px;}}@media (min-width: 576px){.css-h3h32j{width:60%;}}Environmental Sanitor, PM, Deli – Lakeland.css-15x201q{font-size:16px;letter-spacing:0.003em;line-height:28px;color:var(--grey-900);}@media(min-width: 576px){.css-15x201q{letter-spacing:0;}}@media(min-width: 993px){.css-15x201q{font-size:18px;line-height:26px;}}

Location: Lakeland, FL
Job ID: 27935BR
Department: Deli Kitchen
Working Hours: 9:00pm - 5:30am; rotating days
Pay Frequency: Weekly
Date Posted: Mar 01, 2024

.css-469dw3{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;gap:var(--spacer-xxs);margin-bottom:var(--spacer-s);}.css-y21zu0{display:inline-block;padding:4px 10px 6px;border-radius:4px;background:var(--grey-300);color:var(--grey-900);font-size:12px;font-weight:400;}$33 - 45kOnsiteApply Description Cleaning and sanitizing smoke trucks (racks), large plastic combos, smoke sticks, baskets, garbage cans and other equipment as needed Cleaning and sanitizing of coolers, storage rooms and docks, including floors and drains, and removal of processing waste and trash Use dangerous/caustic chemicals while donning proper protective gear Will push and pull heavy equipment continually during shift which includes, but is not limited to, transporting of racks, tubs, baskets, and combos and other equipment plant wide Operate the automatic tree (rack) wash, hand jacks, electric pallet jacks, fork lifts, high lifts, floor scrubbers and other equipment as needed, once properly trained Assisting all departments in all areas of the food plant as needed Adhere to all safety and quality policies while on Publix property Other duties assigned Required Qualifications Must be at least 18 years old Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) Must demonstrate safe working habits Must be able to lift in excess of 50 pounds frequently Ability to push roll equipment that weighs in excess of 650 pounds Must possess general knowledge of machine operation with the ability to recognize problems when they occur Must be able to bend/stoop squat down, etc. Must be able to learn and perform all positions Must be able to work in a fast-paced environment Must be willing to attend forklift, pallet jack, floor scrubber and high lift training Must have good human relations skills (the ability to work well with others and be a team player) Must be able to work any shift, nights, weekends, holidays, and extended hours Must have excellent attendance and punctuality Must be willing to assist other team members in other areas Must be able to perform steady and productive work for an extended period of time Must be able to work efficiently with little or no supervision Must be able to follow detailed written and verbal instructions Must possess basic math skills Must be able to communicate effectively Must show enthusiasm, initiative, and pride in work and A commitment to Publix and our mission Additional Required Qualifications

Preferred Qualifications

Additional Preferred Qualifications

Benefits Employee stock ownership plan that contributes Publix stock to associates each year at no cost An opportunity to purchase additional shares of our privately-held stock 401(k) retirement savings plan Group health, dental and vision plans Paid Time Off Paid Parental Leave Short- and long-term disability insurance Tuition reimbursement Free hot lunches (buffet-style) at facilities with a cafeteria Visit our website to see all of our benefits: Benefits – Jobs (publix.com) Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks pay.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

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Responsibilities include:Perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product qualityPerform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc. Help insure that each product is manufactured according to FDA and USDA regulations including, but not…

Deli KitchenSalad Room Worker, Full-time, PM, Deli – Lakeland$33 - 45kOnsite

Documenting correct case count on lot cards and on daily pack sheet Stacking product on production lineScraping product tubs into Lieder HopperPerforming quality inspections of finished productHelping to maintain the cleanliness of salad production areasAssisting operators in daily production operations including:Load cups/lidsMove and hoist tubsChangeover Other duties as assigned.

Deli KitchenVegetable Prep Operator, FT, AM, Deli – Lakeland$34 - 47kOnsite

Operating all equipment in the department including combo lifts, cabbage shredder, flume systems, and dicerAssembling and disassembling equipmentPracticing strict sanitation and GMP practices to insure food safe products are being manufacturedGathering, prepping, and weighing ingredients Tracking inventory of fresh ingredientsCalculating daily vegetable production needsMaintaining run sheets for cost accountingTrack inventory of fresh ingredientsDocumenting environmental concerns…

Deli KitchenSanitation Worker, PM, Deli – Lakeland$28 - 39kOnsite

Cleaning break rooms, restrooms, offices, conference rooms, and hallways of the plantUsing cleaning chemicals and equipment that requires personal protective equipmentMopping, sweeping, buffing floors, ordering and stocking supplies, organizing and maintaining housekeeping closetsMaintaining locker rooms daily, and preparing lockers for Pesticide treatment periodically Preparing and sorting recycle materials andOther duties as assigned.