We are looking to add energetic and experienced hospitality professionals who are comfortable

working in a busy and fun environment to our team at Sidecar Social.

Sidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music,

private karaoke, classic gaming activities like pop-a-shot, foosball, darts, cornhole, and live sports

on 18-foot screens.

It’s the newest concept from a fast-growing company that owns BoomerJack's Grill, a chain of

casual sports bar restaurants, and live music venue Bedford Ice House. Named a Best Place to

Work by the Dallas Morning News four times, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! 

Responsibilities:

Provide an “All Out” refined yet fun guest experience through genuine expert hospitality.Set up events and large parties, including buffet set up, signage, any décor or special requests

          noted in the BEO, and assigning check numbers to the party.

Facilitate communication with the kitchen on all food needed for the event and buffet timing.Monitor the buffets and partner with the kitchen to ensure the food experience matches what

          has been promised on the BEO.

Close out events, ensuring that the amount on a client’s tab matches the amount on the BEO,

           and closing out the event in the POS including delivering the final receipt to the party host.

Break down the event, including communication with the guests that the event is coming to an

          end, close down any buffets, and put away all equipment used during the event.

Clean up the event area after the event is over and sign out the event servers.Arrive at work on time, in uniform with a polished appearance.Work as part of a team for efficiency, engagement, hospitality, and “All Out Fun”.Listen to the guest and provide “Rock Star Service” that’s just for them.

Qualifications:

Obtain a Food Handlers permitBe prompt and dependable.Obtain a TABC CertificationPositive, Committed, Trustworthy, and ResponsibleA heart for hospitalityExperience working in a fast-paced, high-energy restaurant/bar.

If this makes you ready to “Go. All. Out.,” we would love to welcome you to the show and adopt you into our family!