Executive Chef 2 Location US-IL-MOUNT VERNON | US-IL-CENTRALIA System ID 972550 Category Culinary Employment Status Full-Time Posted Range $53000 to $80300 Company : Segment Desc HOSPITALS   On-Site Unit Description

Grow your career and develop a team that shares your desire to make a difference!

 

Sodexo is seeking an Executive Chef 2 for SSM Good Samaritan Hospital in Mount Vernon, IL and SSM St. Mary's Hospital in Centralia, IL. The Executive Chef will be a dynamic team player with a strong background in catering, menu development, and developing teams in a culinary environment. 

 

 

Perks include:

Comprehensive health, dental benefits and 401K that start day 1 of hireNo late night shiftsFlexible time off options 3 weeks paid vacation your first yearTuition reimbursement and growth opportunities 

 

 

The successful candidate will:

implement and standardize all culinary systems and procedures for hospitalbe responsible for Food and Physical Safety and annual training for all hourly associatesmanage, direct, and mentor frontline staffprocurement and purchasingcreate menus based on client needsimplement innovative and fresh ideas in retail, catering and patient services

 

 

 

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background in a high-volume environmentstrong management skills and experiencemenu planning experience and a strong understanding of current culinary trendsthe ability to successfully lead, develop and train a teamability to handle change and maintain professionalism in changing environmentscreative and effective problem-solving and project management skillsproficient computer skills, highly organized, and detail-focuseda proven ability to set up processes, create efficiencies, and solve problems with little to no direction 

 

Learn more about SSM Health St Mary's - Centralia HERE

Learn more about SSM Health Good Samaritan - Mount Vernon HERE

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.