Executive Chef 3
Sodexo
**Unit Description**
**This account is part of the SodexoMAGIC portfolio of business.**
**Predominately Monday - Friday schedule!**
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.
**SodexoMagic** is looking for an **Executive Chef** for our **Archer Daniels Midland** in **Decatur, IL** . The Executive Chef will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, Micro Markets, and office coffee.
**We are looking for candidates who will:**
+ Responsible for Culinary menu design, recipe development, and recipe audits
+ Support Procurement team in raw material sourcing as needed
+ Implements & coordinates the culinary function
+ Conduct training sessions to review recipe execution withKitchen staff including Senior Cooks, prep cooks & utility workers
+ Ensures food preparation & production meets operational standards
+ Manages Catering program including menu development, food cost, recipe vetting, etc.
+ Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership
+ Financial management to include food cost & menu management
+ Supports in managing food & physical safety programs
+ Support with Culinary Operational Production as needed
+ Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates
**Why Sodexo?**
+ **Vacation, Personal and Sick Time**
+ **Medical Benefits beginning date of hire**
+ **401K and Roth IRA with company match eligible**
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-IL-DECATUR_
**System ID** _972533_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$61100 to $92400_
**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_
_On-Site_
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