Overview Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting. This position will allow you to create unforgettable dishes and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world.  Success Profile  Here are some of the top qualities that will help you be successful in this role:  Precise                                                                   Sincere Disciplined                                                                        Problem solving mindset  Diligent                                                                              Detailed  Responsibilities Picture yourself being a Chef at Big Sky Resort and having the opportunity to:  Execute overall culinary direction and team development, while promoting a fun work environment  Lead and facilitate training solutions for team member development Develop kitchen productivity standards and metrics to improve culinary operations Manage vendor relations, new menu roll-out and financial accountability Calculate theoretical costing of food, purchasing and labor Follow established procedures, inventory systems and processes to assure compliance with our brand standards  Oversee the operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation  Maintain harmonious relationships with team members of all departments Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization  Participate in outlet management meetings and training opportunities  Accept and provide feedback and coaching to support our team members regularly  Learn and follow our Boyne Standards and Boyne Basics to better serve our guests  Qualifications Recipe for Success: Have a minimum of 3 years’ experience in culinary leadership  Possess a passion for current food trends, the culinary arts and the hospitality industry  Have extremely high standards and an acute attention to detail Display a strong sense of urgency while assuring consistent achievement of quality standards Show a high level of personal initiative, technical problem solving, and action and results driven Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff Excel in an environment with varied tasks while staying cool under pressure Openness to work within established standards and procedures  Strong working knowledge with Microsoft Office, Outlook, Word and Excel Be available to work early, mid-day and evening shifts, weekends and holidays  Be able to lift at least 25 pounds  How to stand out  Must be able to wow us with a food tasting! Submit a resume with your application with proven success and career progression in the culinary field Be ServSafe certified (Food Handler, Food Allergen) Additional information  Be a part of our full-time year round team and enjoy these great benefits!  FREE Golf Pass and Ski Pass for you, your spouse and dependents FREE passes for spouse and dependents  Discounted passes for friends and family Steep discounts on Lodging rates for accommodation for friends and family (blackout dates apply)  25%-50% off Food and Beverage Outlets 30% off Retail at all outlets with additional gear and sponsor discounts  401k and Medical and Dental benefits Wellness Days and PTO Accrual