The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great  tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to  building top line sales and guest count through the delivery of a competitively superior team member and guest  experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with  excellence in the restaurant. 

Job Requirements 

Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Apply