As a natural problem-solver, you thrive on challenges.
You’re also an expert at implementing solutions.
Nourish is seeking a Quality Assurance Manager at our commissary kitchen in Santa Clara, California.
As the QA Manager at Nourish you will play a key role in ensuring the highest standards of health, safety, and quality across our commissary kitchen, food delivery operations, and office facilities. This role requires a meticulous individual with a strong background in culinary quality assurance and regulatory compliance and a subject matter expert knowledgeable of FDA and OSHA regulations, food safety and facilities safety
Company Overview - Founded in 2010, Sodexo | Nourish, has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish., we believe that each employee contributes directly to the company’s growth and success, and we are looking for individuals who will take pride in being part of our team.
Key Responsibilities
Food Safety:
Develop, implement, and monitor SOPs and food safety programsLead regular audits, conduct mock recall trials, and report findings. Compile and present monthly reports as appropriateAccountable for ensuring regulatory compliance and conducting risk assessmentsManage I-Certainty digital HACCP recordkeeping system and ensure systems and procedures are being used correctly. Give training and refresher training to frontline staff. Review and signoff on daily records
Facility Health & Safety:
Accountable for ensuring regulatory compliance and conducting risk assessments and auditsDevelop, implement, and monitor SOPs and trainings for facility safetySupport all OSHA and other regulatory inspections and citations. Ensures abatement of regulatory violations. Act as main liaison with regulatory agencies
Qualifications:
Ability to work independently to achieve expected results and can prioritize work and think strategicallyExcellent interpersonal skills and communication skillsHACCP Certification, PCQI and OSHA 10 Certification preferred
To learn more about us, click here: Nourish Inc.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years of experience in QA or R&D in a food manufacturing environment with knowledge of food processing regulations (e.g., USDA, FDA)
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.