Posting Details Posting Details (Default Section) Closing Date: Open Until Filled Yes Classification Title Food Service/Bookstore Assistant Working Title Recruitment Limits Location District Wide Pay Information Click here (https://www.sdccd.edu/about/departments-and-offices/human-resources/employee-relations/salary-schedules.aspx) for the hourly pay rate. If you would like to open the link in a different tab or window, right click and select the option. Bargaining Unit AFT - NANCE Range (na) Department District Wide The Position Entry level position. All Food Service staff is responsible for maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties of an assigned area of food services, snack bar, or other food operation; maintain food service facilities in a clean and sanitary condition; perform cashier and clerical duties. Performs basic and routine food preparation, serving, and routine facility cleaning and maintenance and may involve some basic direction of students or other food service personnel in an assigned area. Click here (https://www.sdccd.edu/docs/HumanResources/classification/descriptions/NANCE%20(Non-Academic%20Non-Classified%20Employees)/Food%20Service%20Assistant.pdf) for description If you would like to open the link in a different tab or window, right click and select the option. Major Responsibilities Typical functions performed include, but are not limited to Serving food to customers Stocking food products in beverage coolers and snack rack Cashiering Qualifications Requires no previous experience in the food service industry. Should be able to read, write and communicate with a wide range of people. Should be willing and able to easily take direction. Desired Qualifications Licenses/Certificates/Credentials: All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam. The state-approved exams are: ServSafe / National Restaurant Association Educational Foundation Phone: (800) 765-4842 Website: http://www.nraef.org Experior Assessments Phone: (800) 786-3926 Website: http://www.expexam.com National Registry of Food Safety Professionals Phone: (619) 885-5522 or (800)446-0257 Website: http://www.nrfsp.com NOTE : You need to ATTACH this document during the “Attach documents” step of this application process – please use “Licenses/Certificates/Credentials” as the document type. Commitment to Diversity: All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, faculty and classified professionals. Working Conditions May occasionally require SOME physical exertion, stamina and flexibility. Moderate extremes with some exposure to less desirable conditions. Special Instructions to Applicants: Conditions of Employment: | SELECTED CANDIDATE IS REQUIRED TO COMPLETE THE FOLLOWING PRIOR TO EMPLOYMENT : Provide a Certificate of Tuberculosis Exam for initial appointment (Note: The certificate must be renewed every 4 years as a condition of continuing employment); Provide a valid COVID -19 Vaccination card or Vaccination Exemption; Have fingerprints taken by a Live Scan computer at the district’s expense (Clearance must be received prior to first day of employment); AND Present original documents for proof of eligibility to work in the United States. Posting Number NC00272 Supplemental Questions