**14675BR** **Title:** Food Service Supervisor FSW6 **Department/Cost Center:** 823 - Cafeteria **Job Description:** **This supervisor position is mostly overseeing** **production** **, orders, inventory along with other supervisory** **duties** **.** Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned. Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. Will also, when assigned, oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards **Salary Range:** $18.50 - $26.30 an hour _The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations._ **Auto req ID:** 14675BR **Job Requirements:** **Qualifications:** 1. Education: Associates in Food Service Management preferred. Must have the ability to demonstrate oral and written communication. 2. Experience (minimum required): 5 year food service experience required. Two years experience in supervisory role preferred. 3. License/Certification Required: Serv Safe certification required within 1 year of hire. 4. Skills (to include equipment, software, etc.) **Employment Status:** Full-Time **Hours/Week:** 40 hours (6a-2:30p; 8a-4:30p; 11:30a-8p; 3p-11p) **Posting Title:** Food Service Supervisor **City:** Rochester **Work Shift:** Days/Evenings **Area of Interest:** Services/Support The Hospital is committed to equal opportunity for all persons regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status, or any other status protected by law.