The Grill Cook in Portland, ME will be responsible for playing a pivotal role in delivering exceptional food service experiences to the university community. Your culinary expertise, dedication to customer service, and enthusiasm for preparing nutritious dishes will create a positive impact on our diners

Grill Cook Job Duties:

Prepare and cook a diverse range of hot and cold food items with precision and creativity, adhering to established recipes and portion sizes.

Operate grills, stoves, ovens, and other kitchen equipment to achieve desired cooking results.

Maintain a clean and organized work area, practicing proper cleaning and sanitation procedures.

Monitor food inventory levels and assist in replenishing supplies as necessary to meet customer demands.

Grill Cook Qualifications:

Proficient understanding of cooking techniques, temperatures, and flavor profiles.

Familiarity with food safety and sanitation regulations to maintain a hygienic cooking environment.

Attention to detail to ensure accurate portioning, cooking times, and presentation of food items.

Ability to multitask in a fast-paced kitchen environment while maintaining quality standards.

Grill Cook Details: 

Schedules:

Saturday & Sunday 7:30 a.m to 1:30 p.m (12/week)

Pay Rate: $19/Hr.

Start Date: ASAP

Grill Cook Benefits:

Health and prescription coverage (while on assignment through Bonney)

Full benefits package offered by the employer once hired permanently 

If you believe you are a qualified candidate for our Grill Cook role please apply or contact us today!