El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality.

Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections.  Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. 

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for Hosts!

The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service.  You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.  Taking reservations and maintaining reservations is within the scope of this role, and you will also assist in monitoring guests' needs. 

Hosts: Must have 6 months' experience in a similar position dealing with the general public

Ideal candidates will:

-Have open availability and be available full or part time

-Have a positive attitude 

-Have attention to detail

-Communicate with coworkers effectively

-Be professional in actions and appearance

-Give & ask for help when needed

-And above all, do what it takes to provide a great dining experience for our guests! 

El Dorado Kitchen is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.