Kerrville 01 Bakery - Scratch Baker - Part-Time
H-E-B, L.P.
Página de bienvenida ¿Ha sido candidato previamente? ¡Vuelva a iniciar sesión! Kerrville 01 Bakery - Scratch Baker - Part-Time Ubicaciones de trabajo US-TX-Kerrville ID de solicitud 2024-113418 Último día para aplicar Store Operations Tipo de Puesto Part Time Último día para aplicar 5/27/2024 Tasa de pago mínima USD $17.00/Hr. Departamento Kerrville 01 Bakery Disponibilidad requerida 6:00 AM - 10:00 PM Responsibilities
Works under general supervision. Relies on experience and judgment to plan and accomplish assigned goals. Duties and tasks reflect substantial variety and complexity. Applies a mastery of skills in area of specialization. Serves as a resource to others in the resolution of complex problems and issues.
RESPONSIBILITIES of the position:
- Performs all duties of rep and specialist as required
- Must be able to measure, mix, shape, score and bake a variety of breads from scratch
- Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
- Must be able to produce a variety of Pan Dulce Pastries from scratch
- Ensures quality control of all products before sending to sales floor
- Ensures baked and fried product reaches the showcase and tables at the prescribed times
- Maintains sanitation in work area
- Properly tops and finishes all baked goods to create a fresh and appetizing presentation
- Maintains product integrity through proper: storing, handling, proofing, -planning/breaking out of all baked goods
- Ensures that all products comply with Company code dating policy
- Ensure productivity standards are met without compromising product quality
- Organizes back storage room, freezer, walk-in, and production area
- Reads and executes daily production list
- Assists with inventory control to include loading, unloading, moving and storing products
- Assist customers with any bakery products or purchases
- Makes regular announcements to inform customers of freshly baked product
- Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
- Complies with the company food safety and sanitation standard
- Uses suggestive selling techniques to meet customer needs and to build department sales
- Trains future Artisan Bread Experts
- Performs as a team member of the bakery to help ensure a safe, clean and productive operation.
- Ability to work a flexible schedule to include overnight shifts (weekends & holidays)
EDUCATION and experience preferred:
- 3+ more years of experience in the area of specialization preferred
- 6-12 months experience with scratch baking including mixing, shaping, and baking
- Knowledge and use of Baking equipment - ovens; mixers; etc.
- Good Customer Service Skills
- Reading and Writing Skills
- Communication/Interpersonal skills
- Knowledge of H-E-B Systems
- Bake Works & Fry Works Training
- Food Sanitation and Safety Training
PHYSICAL and other requirements:
- Standing with light to moderate lifting (50 lbs)
- Fast paced, demanding environment which requires care and attention to detail
- Exposure to extreme heat from ovens and fryers, and cold from freezers and coolers
- Ability to bend, reach, kneel, squat
- Able to stand for long periods of time
- Able to push/pull heavy loads
05-2008 Opciones ¡Solicite este empleo!Enviar solicitudCompartirEnviar este empleo a un amigo por correo electrónicoRecomendar Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. ¡Compártalo en sus redes sociales! Need help finding the right job? Podemos recomendar empleos específicos para usted. Haga clic aquí para comenzar. Preguntas frecuentes sobre solicitudes
Works under general supervision. Relies on experience and judgment to plan and accomplish assigned goals. Duties and tasks reflect substantial variety and complexity. Applies a mastery of skills in area of specialization. Serves as a resource to others in the resolution of complex problems and issues.
RESPONSIBILITIES of the position:
- Performs all duties of rep and specialist as required
- Must be able to measure, mix, shape, score and bake a variety of breads from scratch
- Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
- Must be able to produce a variety of Pan Dulce Pastries from scratch
- Ensures quality control of all products before sending to sales floor
- Ensures baked and fried product reaches the showcase and tables at the prescribed times
- Maintains sanitation in work area
- Properly tops and finishes all baked goods to create a fresh and appetizing presentation
- Maintains product integrity through proper: storing, handling, proofing, -planning/breaking out of all baked goods
- Ensures that all products comply with Company code dating policy
- Ensure productivity standards are met without compromising product quality
- Organizes back storage room, freezer, walk-in, and production area
- Reads and executes daily production list
- Assists with inventory control to include loading, unloading, moving and storing products
- Assist customers with any bakery products or purchases
- Makes regular announcements to inform customers of freshly baked product
- Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
- Complies with the company food safety and sanitation standard
- Uses suggestive selling techniques to meet customer needs and to build department sales
- Trains future Artisan Bread Experts
- Performs as a team member of the bakery to help ensure a safe, clean and productive operation.
- Ability to work a flexible schedule to include overnight shifts (weekends & holidays)
EDUCATION and experience preferred:
- 3+ more years of experience in the area of specialization preferred
- 6-12 months experience with scratch baking including mixing, shaping, and baking
- Knowledge and use of Baking equipment - ovens; mixers; etc.
- Good Customer Service Skills
- Reading and Writing Skills
- Communication/Interpersonal skills
- Knowledge of H-E-B Systems
- Bake Works & Fry Works Training
- Food Sanitation and Safety Training
PHYSICAL and other requirements:
- Standing with light to moderate lifting (50 lbs)
- Fast paced, demanding environment which requires care and attention to detail
- Exposure to extreme heat from ovens and fryers, and cold from freezers and coolers
- Ability to bend, reach, kneel, squat
- Able to stand for long periods of time
- Able to push/pull heavy loads
05-2008 Opciones ¡Solicite este empleo!Enviar solicitudCompartirEnviar este empleo a un amigo por correo electrónicoRecomendar Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. ¡Compártalo en sus redes sociales! Need help finding the right job? Podemos recomendar empleos específicos para usted. Haga clic aquí para comenzar. Preguntas frecuentes sobre solicitudes
Software desarrollado con tecnología iCIMS
www.icims.com
Confirm your E-mail: Send Email
All Jobs from H-E-B, L.P.