Line Cook
City Winery
**Position Summary**
Line Cooks are responsible for high-quality
preparation, cooking, and production of dishes during service to menu and
recipe specifications.
**Why us?**
+ Competitive pay
+ Medical, Dental, Vision Insurance
+ nDORFins program designed to promote a healthy and active lifestyle!
+ 401K (and yes we match!)
+ Flexible Savings Accounts
+ HSA and Dependent Care
+ Basic Life and AD&D Insurance
+ An atmosphere of learning, development & enrichment opportunities.
+ Amazing discounts
50% OFF all dining/retail wine
Free Family Meal
Tickets to available shows
And more!
**Minimum Qualifications**
● Minimum 2 years’ experience as a Line Cook in
full-service, high-volume, fast paced kitchen or food service environment
● Strong work ethic, team player, and
customer-focused approach
● Must have excellent knife skills and
proficiency in all aspects of cooking.
● Demonstrated experience with various cooking
methods, ingredients, equipment and procedures
● Working knowledge and understanding of health,
safety, and sanitation standards
● Ability to follow and execute recipes to
designated specifications
● Ability to take direction
● Ability to work in a clean, organized, and
efficient manner in a high-pressure environment.
● Ability to work resourcefully, and proactively
resolve issues
● Excellent attention to detail, time
management, and organizational skills
● Effective communication and interpersonal
skills with a proven ability to build positive relationships with people in the
scope of employment
● Polished presentation
● Ability to work both independently and in a
team environment
● Ability to work a flexible schedule including
days, nights, weekends, and holidays
● Ability to perform physical requirements of
the role including standing/walking for entirety of shift, bending, pulling,
pushing, using stairs, lifting and carrying up to 50 pounds.
**Overview of Responsibilities**
● Prepare and produce a variety of high-quality
dishes as per guest orders, while following approved recipes &
specifications in an accurate and timely manner
● Perform work on different kitchen line
stations as per business demands
● Cook menu items in alignment with the kitchen
team to deliver dishes simultaneously at appropriate time
● Weigh and measure ingredients; properly use
recipes in order to produce dishes up to standard
● Maintain a thorough working knowledge of
recipes, ingredients, allergens, and food presentation
● Ensure that food quality, quantity, freshness,
and presentation meet City Winery standards
● Maintain department cleanliness and
organization, adhere to safe work and equipment practices, and follow all food
safety, health and sanitation standards
● Perform work on different kitchen line
stations as per business demands
● Properly store and/or discard leftover food
● Set up, stock stations, and replenish kitchen
inventory and supplies as needed
● Ensure all products and prepared items are
labeled, dated, initialed, covered, and rotated following FIFO
● Exhibit mindfulness of volume due to open
kitchen setting
● Follow all company policies, procedures, and
guidelines including being ready to work at scheduled shift time, in uniform,
with neat and presentable appearance.
● Perform all other reasonably assigned duties
**We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.**
Confirm your E-mail: Send Email
All Jobs from City Winery