Full-time benefit eligible working 3-4 days per week. 

Responsibilities:

Assembles appropriate food and performs other necessary food service needs for all customers. Maintains a clean/neat, safe environment in work areas following appropriate sanitation practices. Keeps assigned work area stocked with supplies and equipment.

Requirements:

Must have excellent communication skills, a caring attitude and be a team player.

Schedule:

64 hours a pay period. 8 hour shifts. Work 4 out of 7 days per week which includes every other weekend. Primary shift 11a-7:30p. Other shifts: 5a-1:30p, 6:30a-3p. The schedule may fluctuate based upon the needs of the department.