We have Part Time and Full Time Shifts Available!

 

Parkshore is a lakefront retirement community located in Seattle's picturesque Madison Park neighborhood. Our dedication to our residents is matched only by our passion for our team, and we are currently growing!  As a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/parkshore/ , and find your happy place here!

Why Parkshore?

Work/Life Balance: We have multiple shifts and flexible schedules Competitive pay Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! 
A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happen

Are you looking for an opportunity to advance your culinary career? We have an excellent opportunity for a Cook/Line Cook to join our team! Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!

 

Our Cooks:

Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations. Complete other duties as assigned  

What you need to succeed!

Prior experience as a cook/lead cook (1-2 years preferred)  Ability to prepare high quality food for our residents, Able to work Holidays and pre-planned events. Maintain professional relationships with food and equipment venders. Excellent interpersonal and communication skills and the ability to work with staff and residents  Able to prepare therapeutic/modified diets. Successful completion of recognized food safety course.

Physical Requirements

 The ability to push/pull/carry up to 30lbs