Organizational Culture

Barcel USA is a leading food manufacturing company dedicated to producing high-quality products for our customers. We are committed to food safety, quality, and excellence in all aspects of our operations.

Our goal is to build delicious snacks that bring a pop of joy to every household. We strive to reach this goal in everything we do. We contribute to shared experiences that spread joy in the lives of our associates, consumers, vendors, and partners. We accomplished this by assembling a team that works well together, appreciates one another, and collaborates with propelling the company forward.

Popcornopolis is a brand under Barcel USA, well known for the Takis brand. We are part of Grupo Bimbo, the world’s largest baking company with operations in over 33 countries. Barcel USA employs +450 associates across the U.S. in one corporate office, two plants and a sales associate to ensure our consumers fresh products. We offer our associates the opportunity to feed their own lives through exciting work and make a real difference in their professional and personal lives.

Job purpose

We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. The successful candidate will be responsible for overseeing all aspects of quality assurance and food safety programs for Barcel USA Popcornopolis, ensuring compliance with regulatory requirements and industry standards.

Duties and responsibilities

Promote a Quality Culture across the Organization. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc. Achieve Quality scorecard metrics and operational targets, corrective actions and lead a continuous improvement process. Maintain and supervise Quality and Food Safety program in the supply chain through internal and external audits, verification, and validation. Maintain the external quality certification defined by the Organization such as SQF and required by clients. Interface with Marketing, Purchasing, Manufacturing Engineering, R&D, Production, and Suppliers on quality related issues affecting products or service. Develop and implement quality assurance policies and procedures to ensure compliance with regulatory requirements and industry standards. Conduct regular audits to identify areas for improvement and implement corrective actions. Coordinate with production, procurement, and other departments to ensure quality and food safety goals are met. Manage documentation related to quality and food safety programs, including maintaining records and preparing reports. Provide training and support to employees on quality assurance and food safety procedures. Stay current with developments in food safety regulations and industry trends.

DUTIES: Include the following (but are not limited - other duties may be assigned)