Restaurant AssistantGeneral Manager Job Details Job Location Recovery Sports Grille Amsterdam LLC - Amsterdam, NY Position Type Salary Salary Range $57,000.00 - $62,000.00 Salary/year Job Category Restaurant - Food Service Description COME JOIN OUR AMAZING TEAM! $57K-$62k/Year- contingent on experience MUST HAVE AT LEAST 3 YEARS LEADERSHIP IN A FULL SERVICE RESTAURANT. We are pleased to share the benefit options that we offer: + Paid Time Off + 401K Investment + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options + Associate Travel Program Discounts Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities : + This is a working position and hours must be flexible to meet the demands of the business. That includes weekends, nights, holidays etc. + Ensures prompt, friendly service according to company guidelines; is guest driven. + Exhibits a professional image. + Completes duties of the General Manager in his/her absence. + Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. + Achieve company objectives in sales, service, quality, appearance of facility and sanitation. + Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. + Enforces alcohol awareness on a shift to shift basis. + Fill in where needed to ensure guest service standards and efficient operations. + Continually strive to develop associates in all areas of managerial and professional development. + Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. + Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. + Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. + Corrects unsafe practices or conditions. Qualifications + Must be a minimum of 18 years of age. + Can demonstrate knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. + Serve Safe certification complete. + TIPS certification complete. + Possess excellent basic math skills and have the ability to operate a cash register or POS system. + Be able to work in a standing position for long periods of time (up to 5 hours). + Be able to reach, bend, stoop and frequently lift up to 50 pounds.