STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. 

Assistant Manager

Mina Group is a seeking a Restaurant Manager to train and assist in the operations at StripSteak in Honolulu, Hawaii (the “Company”). Work in conjunction with MG-Hila, LLC and Host Partners policies. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.

What we Offer:

Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Delicious daily family mealUp to 50% meal discount at Mina Group restaurantsFlexible schedulesFun, dynamic, and innovative atmosphereCareer advancement opportunities and progressive development plans
 

Our Ideal Candidate is:

A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment

What you bring to the table:

Personal AttributesExceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturityContinually strive to develop staff in all areas of food and service educationAbility to work clean, organized, and lead a team Professional AttributesAdvanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ Familiarity of financial reporting and inventory proceduresHave a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and interns Basic Qualifications 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role Knowledge of safety and hygiene protocolsExperience in staff training and strategic selling techniquesAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekRequire Valid Tuberculosis card

Salary: $60,000 - $75,000 /year 

STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.