Are you a sanitation professional with a passion for exceeding industry standards, including HACCP principles? Do you thrive in fast-paced environments and possess the leadership skills to motivate and guide a team?  If so, we have an exciting seasonal opportunity for you to join our team at Silver Bay Seafoods as a Sanitation Supervisor in our Alaska processing facility! 

We are seeking a highly motivated and experienced Sanitation Supervisor to join our team at one of our Alaska processing facilities. In this crucial role, you will be responsible for overseeing all aspects of sanitation within the plant, ensuring compliance with regulatory requirements, company standards, and HACCP principles. 

You'll lead your team, ensure regulatory compliance with AKOSH, OSHA, FDA, and USDA, and implement best practices to maintain the highest levels of sanitation according to HACCP guidelines. 

Essential Duties and Responsibilities 
The duties in this position include the following: 

Oversee and manage a sanitation team, providing clear instructions, fostering a positive environment, and ensuring adherence to safety protocols established by AKOSH and OSHA. Develop, implement, and monitor comprehensive sanitation programs that comply with AKOSH, OSHA, FDA, and USDA regulations to maintain exceptional cleanliness throughout the facility. Conduct regular inspections of equipment, work areas, and processing lines, identifying, and addressing sanitation concerns promptly. Train sanitation staff on proper cleaning procedures, the safe use of sanitation chemicals in accordance with AKOSH and OSHA regulations and maintaining a hygienic work environment. Maintain accurate sanitation records, including chemical usage logs, cleaning schedules, and inspection reports, to ensure compliance with AKOSH, OSHA, FDA, and USDA regulations. Stay up to date on all federal, state, and local sanitation regulations applicable to the seafood processing industry, including those established by AKOSH, OSHA, FDA, and USDA. Collaborate with production and Quality Assurance teams to seamlessly integrate sanitation practices within the production process, ensuring adherence to HACCP guidelines. Identify opportunities for improvement and implement new sanitation techniques and technologies to enhance efficiency, effectiveness, and compliance with AKOSH, OSHA, FDA, and USDA regulations. Perform hands-on cleaning tasks as needed to ensure a clean and sanitary work environment. Other duties, as assigned. 

Competencies 
To perform the job successfully, an individual should demonstrate the following competencies: 

Functional 

Leadership Acumen: - You're a natural leader who can motivate, train, and effectively manage a team of sanitation workers. Clear communication, delegation, and fostering a positive work environment are key. 

Sanitation Expertise: - You're a sanitation pro! Developing and implementing comprehensive sanitation programs that comply with AKOSH, OSHA, FDA, and USDA regulations, conducting thorough inspections, and staying abreast of evolving regulations are second nature to you. 

Problem-Solving Process:- You can identify and swiftly address sanitation concerns, ensuring seamless integration with production and Quality Assurance teams. 

Hands-on Initiative: - Leading by example is important. You're not afraid to get your hands dirty to ensure a clean and sanitary work environment. 

Interpersonal 

Communication - This is a foundational skill encompassing both verbal and nonverbal communication. You should be able to clearly and concisely express your ideas and listen attentively to others. Active listening demonstrates understanding and allows you to tailor your communication for better results. 

Collaboration - The ability to work effectively with others towards a common goal is crucial. This involves teamwork, being a team player, and fostering a positive and respectful work environment. 

Conflict Resolution - Disagreements happen in any workplace. Having the skills to manage conflict constructively and find solutions that address everyone's concerns is a valuable asset. 

Dependability - Being reliable and trustworthy is key to building strong working relationships. People need to know they can count on you to meet deadlines and fulfill your commitments. 

Adaptability - The ability to adjust to change and be flexible is important in today's fast-paced world. New technologies, processes, and priorities may emerge, and being adaptable will help you succeed. 

Education and Experience 

A minimum of 3-5 years of experience supervising sanitation in a food manufacturing or seafood processing plant. Prior experience working in various processing and food manufacturing plants, with a demonstrated broader understanding of sanitation practices across different environments. In-depth knowledge of sanitation principles and best practices within the food industry, especially HACCP regulations. A strong understanding of chemical safety and proper handling procedures for cleaning solutions. Prior experience with AKOSH, OSHA, FDA, and USDA regulations applicable to sanitation in food processing facilities is a significant benefit. 

Physical Demands 

While performing duties of the job, the employee is regularly required to sit; handle or feel and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms and stoop, kneel, crouch, or crawl. Travel across Silver Bay locations will be required, some of which are located in remote areas of Alaska. While onsite at Silver Bay production locations, the employee will be working in a loud, wet, and noisy seafood processing plant environment. The employee must occasionally lift and/or move up to 25 pounds. 

Mental Activities 

The employee is frequently required to set an example by consistently modeling high standards of honesty and integrity. Presentation and sharing of information should be handled in a direct, appropriate, and helpful manner. Maintains a reputation for honesty, confidentiality, reliability, and fairness. Is willing to admit mistakes and does not misrepresent him/herself for personal gain. Performs work with energy and drive; values planning, but will take quick, decisive action when an opportunity presents itself.  

Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations, and ordinances.   

If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to humanresources@silverbayseafoods.com.