Position: Sous Chef
Facility: Pensacola Bay Center
Department: Food & Beverage
Reports To: Executive Chef
FLSA Status: Part-time, Non-Exempt

GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.

MAJOR DUTIES AND RESPONSIBILITIES:

Produce required product according to Banquet Event Orders (BEO) for each event
Prepare recipes as directed
Order, receive, and prepare food items while maintaining food costs and budget goals
Maintain all kitchen equipment cleanliness and maintenance
Support all kitchen and stewarding staff
Assist with training of all cooks
Assist with taking monthly inventory
Responsible for kitchen in absence of Executive Chef
Other duties as assigned


SUPERVISORY RESPONSIBILITIES:

Directly Supervise Line and Prep Cooks
Demonstrate supervisory responsibilities in accordance with ASM Global's policies and applicable laws
Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems


QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to communicate well, both written and orally
Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
Able to manage multiple projects and meet tight deadlines
Ability to operate industry related equipment
Ability to be creative with food presentations and maintain a quality product
Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems
Ability to train and direct employees to plan and assign work in an efficient and effective manner
Demonstrate knowledge of standard office practices, procedures and industry terminology
Produce required product according to Banquet Event Orders for each event
Results oriented individual with the ability to meet budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
Must adhere to local Health Department code
Current ServSafe Manager Certification


EDUCATION AND/OR EXPERIENCE:

Minimum of four (4) years in banquet facility producing meals for large or multiple events
Two-year Associate Degree in Culinary Arts, or combination of education and experience
Previous leadership experience preferred


COMPUTER SKILLS:
To perform this job successfully, an individual should be proficient in Microsoft Word and Excel. Other computer literacy recommended (including Microsoft Outlook).

CERTIFICATES, LICENSES, REGISTRATIONS:

Current ServSafe Manager Certification, or be able to obtain within 6 weeks of employment


PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
Work inside and outside the building may be required, and may have some exposure to adverse conditions
Must be able to hear and speak to use a two-way radio
Work flexible hours, including nights, weekends, and holidays as needed


ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,
Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

To apply, click link:

Pensacola Bay Center
201 E. Gregory St.
Pensacola, FL 32502