SOUS CHEF JOB POSTING

KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.

A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.

Hands-on role, overseeing staff, product quality and control.

FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.

Self-starter and willing to learn and participate in established restaurant.

Lead by example, supporting a positive work place.

Competitive compensation depending on experience plus benefits including health insurance and paid time off.