Who we are:
Quality Custom Distribution has 25 distribution centers across the country serving iconic brands in the QSR industry. We value our customers as much as our associates and pride ourselves in the development of a strong, talented organization. We are committed to giving back to the community through the Golden State Foods Foundation and we are just as committed to your development and future at QCD.
JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.
The schedule for this role is Sunday through Thursday OR Tuesday through Saturday, night shift. Start time is 3:30 pm, ending at 1:00 am.
Responsibilities
ESSENTIAL FUNCTIONS:
Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.Monitors loading, selecting, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations.Cross-functional support to Transportation as needed.Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures.Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc.Monitors product damage and audits routes to ensure reliable product delivery.Plans and schedules manpower.Plans and coordinates vehicle and equipment maintenance and utilization reports.Performs other related and assigned duties as necessary including filling in for other supervisors to provide coverage for time off, projects, etc.LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.
PERFORMANCE CATEGORIES
Productivity/quality standards: efficiency, timeliness, and reliabilityProductivity/quality standards: cases per hourProductivity/quality standards: product integrityTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionExternal relationships with regulatory agenciesSafety standards and procedures: associatesSafety standards and procedures: facility and warehouse equipmentSafety standards and procedures: food safety and handling QualificationsMINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.
Experience:
3 to 6 years of relevant work experience.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Relevant safety policies, practices, and procedures (J)Storage and shipment of food or allied products. (B)Food and material handling (B)Inventory control concepts and techniques (B)Barcoding (B)Company computer systems (B)Warehouse racking systems/processes (B)Supervisory concepts and techniques (B)Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)Skill and ability to:
Lead a diverse workforce in a 24 hour/7 day per week operationWork in a union environmentSupervise and motivate associates in a team-based environmentInterpret warehouse operations anomalies and identify appropriate solutionsWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed
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